A couple of weeks ago we brewed our first ever batch of beer. Rather than start with something simple like an extract brew, I decided to create my own all-grain American IPA recipe. The beer is ready to be bottled now, then it will need another 2 weeks in the bottles for conditioning. By mid-January we will finally be able to taste it, hopefully it will at least resemble drinkable beer.
Published on 1 January 2014